I’ve offloaded a bunch of photos from my iPhone and found a bunch of entries I’d been meaning to do. This is the first.

Purim was last weekend (not yesterday weekend but a week ago weekend) but if you’re reading this as it’s dated, well, that would be last weekend … confused? Anyway, as usual, we made hamentashen. When we got to the end though, of course we fooled around with our fillings a bit (I don’t think Sammi’s M&M fillings were a huge hit) but I thoroughly enjoyed the filling I did with the Gianduioso I purchased at Eataly in November. Sorry for the picture quality (iPhone after all) but you get the idea.

Nutella Hamentashen

Nutella Hamentashen

I’m going to have to remember these for World Nutella Day next year.

2 Comments

  1. Deborah March 8, 2010 at 10:12 am

    That looks yummy. I gave up bread for Lent. But I carefully specified that it was only bread that could be used for a sandwich. I could make these and still be legal.

  2. Candi March 8, 2010 at 9:15 am

    Yum!

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